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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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3 weeks in fridge. 48 muffins. My friends always ask for recipe and kids love them. Ingredients:
15 ounces raisin bran cereal |
5 cups flour |
3 cups sugar |
1 teaspoon salt |
2 teaspoons baking soda |
4 eggs, beaten |
1 cup oil |
4 cups buttermilk |
Directions:
1. Combine all dry ingredients in large mixing bowl. Mix well. Add the wet ingredients and stir until moitened. Cover with foil and let set in fridge for 24 hours before baking. Will keep 3-4 weeks in fridge.
2. Bake in preheated oven 400 degrees. Line muffin tins and fill 3/4 ful and bake15-20 minutes 48 muffins.
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