Mom's Favorite Apple Cobbler |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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An all time favorite, this swirled cobbler is moist and juicy yet flaky on top. Ingredients:
1/2 cup butter (1 stick) or 1/2 cup margarine (1 stick) |
1 1/2 cups granulated sugar |
2 cups apple juice |
1 1/2 cups self rising flour |
1/2 cup shortening |
1/3 cup milk |
2 cups finely chopped granny smith apples |
1 teaspoon cinnamon |
Directions:
1. Heat oven to 350 degrees. Melt butter in 13x9x2 baking dish or sheet cake pan. In a saucepan heat sugar and apple juice until sugar melts.
2. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves sides of the bowl. Turn out onto lightly floured board or pastry cloth, knead until smooth.
3. Roll dough out into a large rectangle about 1/4 inch thick.
4. Sprinkle cinnamon over apples; then sprinkle apple evenly over the dough. Roll up like a jelly roll. Dampen the edge of the dough with a little water and seal. Slice dough into about 16 slices, 1/2 inch thick. Place in pan with melted butter. Pour sugar syrup carefully around rolls. (this looks like too muc liquid, but the crust will absorb it.).
5. Bake for 55 - 60 minutes.
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