Mom's Famous Crock Pot Cream Corn |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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My mom got this recipe from a local restaurant, The Brookville Hotel. She makes it for almost every family get together by request. And if you have any leftovers, it tastes even better warmed up. Ingredients:
20 ounces frozen corn |
1/2 cup oleo |
1 (8 ounce) package cream cheese |
1 1/2 tablespoons sugar |
Directions:
1. Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well blended and hot.
2. For a large crock pot, triple ingredients.
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