Mom's Easy Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a very simple and delicious recipe that is a must have at each family holiday. Mom always make two pans so we don't run out. Ingredients:
2 lbs frozen southern style hash brown potatoes (the cubed ones) |
1/4 cup melted butter |
1 pint half-and-half |
1/2 cup milk |
1 teaspoon salt |
1/3 cup parmesan cheese (real grated or canned) |
Directions:
1. Melt the butter and mix with the milk, half and half, and salt in a measuring cup.
2. Spread out the hash browns in a greased 9 x 13 pan.
3. Pour the liquid mixture even over the hash browns.
4. Sprinkle the parmesan cheese on the top.
5. Add more cheese if you want, I do!
6. Bake at 350 for 60 minutes.
7. Cover with foil if it gets too brown.
8. Add more milk if it gets too dry.
9. The number of servings depends on how much you serve, they get pretty big at our house.
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