Mom's Easy Crock Pot Scalloped Potatos |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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Delicious and easy to make, this is sure to be a crowd favorite. Ingredients:
3 tablespoons butter |
1/4 cup all-purpose flour |
1 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups milk |
1 1/2 cups shredded cheddar cheese |
5 medium potatoes |
Directions:
1. Thinly slice the potatoes into chips.
2. Combine butter, flour, salt and pepper together in saucepan over medium low heat.
3. Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened.
4. Stir in cheese to melt.
5. Put sliced potatoes in crock pot; pour cheese sauce over.
6. Cover and cook on low 5 to 7 hours; depending on how tender you want your potatoes.
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