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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 12 |
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I used Mom's chili recipe and added a few things of my own over the years. I put it together in the crock pot the night before, throw it in the fridge (just the crock), then before leaving for work the next morning I put the crock in the base, plug it in and it's yummy when I get home. Ingredients:
1 lb ground beef |
1/2 onion, diced |
1/4 green pepper, diced |
1/2 cup salsa |
1 (20 ounce) can tomato sauce (large) |
2 (10 ounce) cans chili beans |
1 (10 ounce) can tomato soup |
2 tablespoons chili powder |
Directions:
1. Brown ground beef and drain.
2. Put all ingredients in crock pot and stir well.
3. Cook on low for 8 to 10 hours, or high for 4 to 6 hours. I also like to take the lid off the crock pot the last hour or two (when I'm home) to allow some of the water to burn off.
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