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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it makes. My mother would bring this to us in a big bowl. We would dish it out on dinner plates, warm it up in the microwave and ENJOY! Try it you will love it! Ingredients:
1 bunch green onion, sliced |
1 stalk celery |
1/2 green pepper, chopped |
1/2-1 tablespoon margarine |
2 lbs mild sausage |
1 lb hot sausage |
2 (10 3/4 ounce) cans chicken broth |
1 (10 3/4 ounce) can water (use empty broth can) |
2 cups uncooked long grain white rice |
Directions:
1. Sauté onion, celery, and green pepper in margarine until tender.
2. In separate pan brown sausage drain meat.
3. In large saucepan combine vegetables, sausage, broth, and water and rice.
4. Simmer 30-40 minutes until rice is done.
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