Mom's Danish Potato Salad |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as I've never timed how long it takes to make this. If you use mayo instead of Miracle Whip I'd suggest starting with only 1 T. sugar and adding more to taste as mayo is sweeter than Miracle Whip. And of course please feel free to adapt this recipe ingredient-wise to your familie's preferences. Ingredients:
1/4 cup vinegar |
1/4 cup water |
6 tablespoons sugar |
1/4 teaspoon salt |
1 dash pepper |
1 teaspoon mustard |
2 eggs, well beaten |
1 cup salad dressing (i use miracle whip, but you can you mayo or anything you like) |
4 -5 cups potatoes, cooked and cubed |
3 hard-boiled eggs |
1/4 cup celery, diced |
2 tablespoons onions, diced |
1/4 cup sweet pickle relish |
Directions:
1. Combine first 6 ingredients and bring to a boil.
2. Gradually beat in well-beaten eggs.
3. Cook, stirring constantly until slightly thickened.
4. Remove from heat and add salad dressing.
5. Mix well and pour over potato, egg, celery, onion and relish.
6. Add more salt and pepper if desired.
7. Refrigerate until well-chilled and enjoy.
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