 |
Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 10 |
|
We serve this at all the holiday meals. It's easy - just dump it in the crock pot and assign a kid the job of stirring once every hour or so. Delish! Ingredients:
2 lbs frozen corn |
8 ounces cream cheese |
1/3 cup sugar |
1/2 cup butter |
Directions:
1. Place all ingredients in a crock pot.
2. We cut up the butter and cream cheese to help it melt down faster.
3. Set your crock pot on low and let it cook all day - 6 to 8 hours.
4. You can also cook on high for 3 to 4 hours, but make sure to check it more often so the bottom doesn't scorch.
|
|