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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays. Ingredients:
2 cups fresh or frozen cranberries |
1 to 1-1/2 cups sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon vanilla extract |
1/2 cup water |
1 teaspoon grated orange peel, optional |
pastry for a double-crust pie (9 inches) |
Directions:
1. In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool. Yield: 8 servings.
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