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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some! Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sugar |
1 cup fresh cranberries (washed and chopped or halved-i use my food processor) or 1 cup frozen cranberries (washed and chopped or halved-i use my food processor) |
1/2 cup chopped nuts |
1 beaten egg |
3 tablespoons oil |
1 cup orange juice |
Directions:
1. Preheat oven to 350 degrees.
2. Sift dry ingredients together.
3. Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
4. Bake in greased loaf pan at 350 for one hour.
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