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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is quick, easy and sooo good. My mom gave this recipe to me years ago and everyone who has eaten it has begged me for the recipe. Ingredients:
1 lb ground beef |
1 medium onion (chopped) |
2 cans minestrone soup (i use campbells condensed) |
1 can ranch style bean (do not drain) |
1 clove garlic (crushed) |
1 can diced ro-tel tomatoes (i use original instead of mild or hot) |
2 -3 large potatoes (cubed) |
2 cups tomato juice |
1 can whole kernel corn (optional but drain if used) |
salt and pepper |
Directions:
1. Brown meat on med heat.
2. Drain grease.
3. Add all other ingredients and cook until potatoes are tender.
4. Serve with cornbread or crackers.
5. Enjoy!
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