Mom's Cornbread

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

The best!

Ingredients:

2 tablespoons oil, for skillet

1 cup self-rising cornmeal

1/2 cup self-rising flour

1 egg

3 tablespoons oil

1/2 cup buttermilk

1/2 cup water

Directions:

1. Mix ingredients and pour into hot oiled skillet. Bake at 450* until golden brown.