Mom's Christmas Wine Jello |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 20 |
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A perfect ending to a heavy meal. Ingredients:
8 envelopes gelatin (knox) |
4 cups cold water |
4 cups boiling water |
4 cups wine (sweet) |
4 cups sugar |
4 teaspoons lemon juice |
Directions:
1. Mix them and let them gel.
2. I haven't made this in ages, but I remember mom used to have that cheap sweet wine and this was soooo wonderful.
3. We'd serve it with whipped cream after a huge Christmas dinner.
4. The one day in time is just so it jells.
5. Overnite is fine.
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