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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Mom never used a recipe, so I had to work this out from watching her cook. If you've never had Chocolate gravy, your family is in for a real breakfast treat! If you have, chances are you haven't had it in years because you couldn't find a recipe. Well here it is for all to enjoy...and you will, time and time again! Ingredients:
1 cup sugar |
1/8 cup cocoa |
1/8 cup all-purpose flour |
1/4 teaspoon salt |
3 1/2 cups milk |
1/4 cup butter or 1/4 cup margarine |
vanilla extract (to taste) |
Directions:
1. In a small bowl, mix dry ingredients well.
2. Melt butter in a medium sauce pan over medium heat.
3. Add dry ingredients, stirring constantly.
4. Slowly stir in milk.
5. Stir constantly and cook until thickened.
6. Add vanilla extract to taste.
7. Serve over biscuits.
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