 |
Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 15 |
|
My mom always made this for my family every fall and winter. It was my dad's favorite come deer hunting season! Ingredients:
3 lbs ground beef |
1 large onion |
garlic |
46 ounces tomato juice |
12 ounces tomato paste |
28 ounces petite diced tomatoes |
salt and pepper |
chili powder |
1 1/2 ounces hot chili seasoning mix, mccormicks |
4 (15 ounce) cans kidney beans |
Directions:
1. brown hamburger with onions and garlic.
2. add all remaining ingredients and simmer for 2 hours. I also like to brown the hamburger the night before and add all ingredients in my crockpot, refridgerate, and then set on low while at work the next day (approx. 8 hours) Dinner will be ready when you get home!
|
|