Mom's Chicken Noodle Goodness |
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Prep Time: 30 Minutes Cook Time: 450 Minutes |
Ready In: 480 Minutes Servings: 10 |
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In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips Ingredients:
2 tablespoons olive oil |
1 cup finely chopped onion |
2 cups finely chopped celery |
2 cups finely chopped carrots |
2 small zucchini, finely chopped |
1 teaspoon dried thyme |
12 cups chicken broth |
4 cups bite-size pieces cooked chicken |
2 (10 ounce) packages fresh baby spinach |
salt |
fresh ground black pepper |
8 ounces medium egg noodles, cooked al dente |
Directions:
1. Heat the oil in a large skillet over med-high heat.
2. Add in onion, celery, carrot, zucchini, and thyme; saute until the vegetables are softened, about 7 minutes.
3. Transfer the contents of the skillet to the insert of a 5- to 7-quart slow cooker.
4. Stir in the broth, chicken, and spinach.
5. Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
6. Season with salt and pepper.
7. Add noodles to the soup, stir, cover, and let stand for 5 minutes before serving.
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