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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 12 |
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This is straight out of my mom's cook book, one of the best things she makes... try it out in the evening over a hot cup of tea... it's definitely yummy... and you'd want more. Ingredients:
1 kg boneless skinless chicken, cooked with |
1 pinch turmeric, and |
salt |
4 medium potatoes, boiled,skinned and mashed |
4 pieces ginger, chopped |
3 cloves garlic |
10 -15 curry leaves |
6 -8 green chilies (you can reduce it if you want it less hot) |
2 medium onions, chopped into small pieces |
1 bunch coriander leaves, chopped finely |
1 teaspoon garam masala powder |
salt |
pepper, to taste |
6 large eggs, beaten |
breadcrumbs, to dip |
oil, to fry |
Directions:
1. Grind the cooked chicken.
2. Grind the ginger, garlic, curry leaves and chillies till paste form and mix it into the chicken.
3. Add the mashed potatoes and mix very well.
4. Add the onion, coriander leaves, garam masala, salt and pepper and mix well one more time.
5. Take a small ball from the mixture and roll it into a patty.
6. Dip in the eggs and then into the bread crumbs.
7. (ensure that the patty is fully covered with the egg and bread crumbs) Heat oil in a non-stick pan.
8. Fry the patties till golden brown.
9. Serve hot with tomato ketchup or green chutney.
10. Tip: If the mixture is a bit watery, add bread crumps and mix it well.
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