Mom's Chicken and Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is something I ate as a kid, many a Friday evening. Mom would serve it for Shabbat dinner along with some challah from the bakery. Ingredients:
1 whole chicken |
1 cup rice |
2 cups water |
1 onion |
2 -3 celery ribs |
baby carrots |
salt & pepper |
1/4 teaspoon paprika |
1 teaspoon garlic powder |
Directions:
1. Sprinkle a layer of uncooked rice at the bottom of a baking dish.
2. Wash and cut up whole chicken (or use whatever pieces you like - a pack of thighs would be suitable.
3. Slice onion and celery stalks and toss these with some baby carrots over the rice.
4. Season the veggies with salt and pepper.
5. Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
6. Add water, cover tightly and bake about an hour at about 375.
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