Mom's cheese broccoli soup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
6 cube(s) chicken boullion |
8 ounce(s) fine egg noodles |
2 package(s) frozen chopped broccoli |
1/8 teaspoon(s) garlic powder |
6 cup(s) low-fat milk |
4 tablespoon(s) onion flakes |
pepper |
1 teaspoon(s) salt |
20 ounce(s) velveeta cheese |
6 cup(s) water |
Directions:
1. Add water, onion flakes, boullion and heat to boiling. Add uncooked noodles and frozen broccoli and cook for 4 mins or until the broccoli is no longer frozen. Reduce heat and add milk, cheese, and pepper (to taste) until cheese melts. Make sure heat is not too high when adding milk: soup should not boil.
|
|