Mom's Cheap and Easy Goulash |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Red Lobster Cheddar Bay Biscuits-Top Secret Version. Ingredients:
1 (7 1/4 ounce) box kraft macaroni and cheese |
1 lb lean ground beef |
1 medium onion, chopped |
1 teaspoon garlic powder |
1 teaspoon dried italian seasoning |
1/2 teaspoon kosher salt |
1/8 teaspoon red pepper flakes |
1 tablespoon butter |
1 (16 ounce) can hunts tomato sauce |
Directions:
1. Cook macaroni- reserving the cheese packet for later.
2. Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
3. Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!
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