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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These tasty little delights are sure to be the perfect appetizer! Serve warm with tartar sauce. Ingredients:
6 cups all-purpose flour |
3 cups cornmeal |
1 cup white sugar |
1 cup grated parmesan cheese |
1/4 cup baking powder |
salt and ground black pepper to taste |
5 eggs |
3 bell peppers, minced |
3 onions, minced |
1 (14 ounce) can cream-style corn |
1 (14 ounce) can whole kernel corn |
1 cup chopped pimento peppers |
2 quarts vegetable oil for frying |
Directions:
1. Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.
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