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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For use with Cabbage Soup diet. Eat for breakfast and lunch. Have regular dinner. I can't bring myself to eat this stuff for breakfast, but it makes a good lunch and is PACKED with veggies! Ingredients:
4 quarts water |
3 medium onions |
4 small carrots |
1 head cabbage |
1 cup bell peppers |
5 cubes boullion |
29 ounces diced tomatoes with garlic, basil and oregano |
2 small zucchini, cubed |
3 cups cauliflower |
3 cups brocoli |
2 tbl garlic, minced |
1 tbl italian seasonings |
Directions:
1. Put first six ingredients in large stock pot.
2. Bring to boil and cook for 15-20 minutes.
3. Add remaining ingredients, return to boil, reduce heat slightly and cook until all veggies are tender.
4. Let cool and put up in individual 1 pint servings.
5. NOTES: the 29 oz diced tomatoes = 2 cans. If you buy the diced tomatoes with basil, garlic & oregano, you can skip the spices listed above and substitute 1 Tbl Italian seasonings. If you use the plain diced tomatoes, use the seasonings as listed above. You can also substitute stewed tomatoes in place of the diced tomatoes, but you will have to dice them yourself.
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