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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From my mom's recipe box, a family favourite when I was a kid, now a family favourite for my kids. Ingredients:
1/2 cup butter, softened,not melted |
1 cup brown sugar |
1 cup corn syrup |
2 large eggs, slightly beaten |
1 teaspoon vanilla extract |
1 cup currants |
24 2 inch unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!) |
Directions:
1. Beat butter and brown sugar with wooden spoon till creamy.
2. Add corn syrup and beat till blended.
3. Add the eggs and vanilla and beat till well blended.
4. Add the currants and mix in well.
5. Place tart shells on baking pan, and fill each shell 3/4 full.
6. Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
7. Let cool before trying to eat one!
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