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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A standard staple at all Thanksgiving and Christmas dinners. This dish is loved by all and has been rejected by none. My wife who HATES rice will even eat it. Ingredients:
2 (10 3/4 ounce) cans beef consomme soup |
1 cup long-grain rice |
1/2 cup fleishmans margarine |
2 teaspoons onions, minced |
Directions:
1. Instructions: Add all ingredients to a glass bowl& let soak till ready to cook.
2. Cook at 350°F till all moisture is gone, rice is soft and lightly browned.
3. About 25 minutes.
4. Serve immediately.
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