Mom's Best Turkey or Hamburger Rice Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I know there are a lot of different variations out there, but this is how my Mom made it for me and my picky siblings growing up!! It's a very good meal, and I won't be offended if anyone decides to add veggies, there aren't any in this. Every now and then when I have the time I'll chop up an onion and throw it in, and have thought about adding corn & stewed tomatoes. *NOTE* I normally use cream of chicken for the turkey variation and cream of mushroom or cream of celery for the beef variation. Ingredients:
1 lb ground turkey or 1 lb ground beef |
1 tablespoon onion powder |
1 teaspoon celery salt |
salt |
pepper |
1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup |
2 cups water |
1/4 cup soy sauce |
1 1/2 cups minute rice |
Directions:
1. Brown meat in a skillet with onion powder, celery salt, salt and pepper.
2. In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
3. Add rice and meat, bring to a boil.
4. Simmer 10 minutes, stirring occasionally, do not cover.
5. Pour into a greased casserole dish with a lid.
6. Bake for 45 minutes to 1 hour at 350 degrees.
7. *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.
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