 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do! Ingredients:
3 cups sugar |
4 eggs |
1 cup oil |
1 1/2 teaspoons salt |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
2/3 cup water |
29 ounces pumpkin |
3 1/2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
Directions:
1. In a large bowl, mix together ingredients in order given.
2. Divide mixture into 3 greased loaf pans.
3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.
|
|