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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 6 |
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Tender and crunchy breaded pork chops are everyone's favorite! Ingredients:
2 eggs |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
3 (4 ounce) packets saltine crackers, crushed |
3 tablespoons vegetable oil |
6 thin cut pork chops |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
3. Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
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