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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 14 |
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A crunchy, nutty granola that never fails to get compliments from breakfast guests. Ingredients:
7 cups rolled oats |
1 cup wheat germ |
1 cup unsweetened flaked coconut |
1/2 cup unsalted sunflower seeds |
1/2 cup sesame seeds |
1 cup chopped almonds |
1/2 cup vegetable oil |
1/2 cup honey |
1/2 cup boiling water |
1/4 cup brown sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, stir together the oats, wheat germ, coconut, sunflower seeds and almonds. In a separate bowl, mix together the oil, honey, boiling water, brown sugar, salt and vanilla. Pour the liquid ingredients into the dry ingredients, and stir until evenly coated. Spread in a thin layer on a large baking sheet.
3. Bake for 60 to 90 minutes in the preheated oven. Stir every 30 minutes, until lightly toasted and fragrant. Granola will crisp up more when cooled.
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