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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1/2 cup(s) cake flour sifted |
1/2 cup(s) unsweetened cocoa powder |
2 egg whites |
1 large egg |
3/4 cup(s) granulated sugar |
6 tablespoon(s) unsweetened applesause |
2 tablespoon(s) vegetable oil |
11/2 teaspoon(s) vanilla extract |
1 tablespoon(s) chopped walnuts (optional) |
Directions:
1. Preheat oven to 350*. Spray an 8-inch square baking pan with vegetable cooking spray and set aside.
2. In a medium bowl, combine flour, cocoa, and salt. Mix well. In a large bowl, whisk together egg whites, egg, sugar, applesause, oil, and vanilla. Stir in flour mixture unil just blended; do not overmix. Por batter into prepared pan; sprinkle with walnuts.
3. Bake until just set and a toothpick inserted in center comes out clean, about 25 minutes.
4. Place pan on a wire rack and cool for at least 15 minutes. Cut brownies into squares and place on a serving plate.
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