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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve this with egg noodles or rice. Ingredients:
1 lb round steaks or 1 lb sirloin steak, cut into bite size pieces |
4 tablespoons flour, to coat meat |
1 tablespoon olive oil |
1/2 cup chopped onion |
1/2 teaspoon salt |
1 minced garlic clove |
1 tablespoon worcestershire sauce |
1 (10 1/2 ounce) can tomato soup |
1 cup sour cream (low fat works, but not no-fat) |
6 -8 drops tabasco sauce |
1 (6 ounce) can sliced mushrooms, drained |
freshly grated parmesan cheese |
Directions:
1. Coat meat with flour and brown in hot oil.
2. Add the onions and garlic and saute until golden.
3. In a bowl, mix the sour cream,salt, tomato soup, Tabasco and Worcestershire sauce.
4. Add to the meat.
5. Add the mushrooms.
6. Cook over very low heat for 1 hour or until meat is tender.
7. Serve over egg noodles or rice and top with Parmesan cheese.
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