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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 10 |
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This is my mom's best stew recipe. Serve with corn bread on a cold winter day and you'll have a terrific meal. This recipe can also be used in a slow cooker also. Ingredients:
3 lbs stew meat, approximately 2 packages |
2 cans whole tomatoes, chopped |
2 packages lipton onion soup mix |
1 large onion, sliced into 2 halves |
1 package baby carrots |
8 potatoes, chopped |
4 beef bouillon cubes, crushed |
2 cans tomato soup |
2 (32 ounce) cans beef broth |
1 tablespoon minced garlic |
Directions:
1. Mix all together, cook 4-6 hours on low, add water if necessary.
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