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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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My mom made these once at a party that I had, and everyone loved them, so I make them all the time now. They are really easy and something you can make ahead of time. Ingredients:
2 (8 ounce) packages light garden vegetable cream cheese spread |
1 tablespoon pickle, minced |
1 tablespoon onion, minced |
8 tortillas |
1 head romaine lettuce, cleaned and dried well |
1 (2 1/2 ounce) jar dried beef |
Directions:
1. Beat cream cheese, mix in pickle and onion.
2. Spread cream cheese mixture on tortilla, top with lettuce and dried beef and roll tortilla. *I use 1 piece of lettuce, sometimes 1 1/2, depending on size of the lettuce. I use 3 or 4 pieces of dried beef, depending on how much I have. Make sure you don't put too much on the tortilla, otherwise it won't roll well.
3. Cut in about 1/2 inch pieces.
4. Notes: This should make about 8 roll-ups depending on how much cream cheese you spread on the tortilla. You can use the bigger, burrito-style tortillas. There are many things you can subistute. I used to use turkey and cheese instead of beef, but people liked the beef better, so I stopped making the turkey roll-ups.
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