1 (14 1/2 ounce) can small red beans |
1 (14 1/2 ounce) can kidney beans |
1 (14 1/2 ounce) can garbanzo beans |
2 roma tomatoes, halved and sliced |
1 medium red onion, halved and thinly sliced |
1/2 cup cilantro, coarsely chopped |
1 small can diced green chili peppers (such as ortega) |
1 large lime, juiced |
1 teaspoon balsamic vinegar |
salt and pepper, to taste |
*you can substitute black beans for either the red or kidney beans |