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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Another classic from the 50's and 60's when my darling mother was the queen of the neighborhood BBQs. Ingredients:
40 ounces ketchup (heinz) |
3/4 cup white vinegar (recipe says 1/3 bottle) |
3/4 cup vegetable oil |
1/2 cup a-1 steak sauce |
1/2 cup worcestershire sauce |
tabasco sauce (7 shakes) |
3 bay leaves (optional) |
1 teaspoon oregano |
1/4 cup liquid smoke |
3 tablespoons brown sugar |
1 teaspoon garlic powder |
1 teaspoon onion powder |
Directions:
1. Combine all in saucepan. Simmer on LOW for 30 minutes.
2. Refrigerate at least 3 hours (or overnight) before using.
3. Add to meats on grill JUST before they're done. (We all know that the sugars in tomato-based sauces burn like a son-of-a-gun very easily.) Excellent on chicken, burgers, you name it.
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