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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Very moist, very delicious, lots of banana flavor. Use very ripe bananas for easier mashing. Nuts are optional. Ingredients:
1/2 cup butter |
1 cup sugar |
1 egg |
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3 tablespoons milk |
1 cup mashed ripe banana (2 or 3 bananas) |
1/2 cup nuts (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Beat butter, sugar and egg with beater until fluffy.
3. Sift or mix together flour, baking powder, and baking soda.
4. Add dry mixture to butter mixture, along with mashed bananas and milk; stir well.
5. Add nuts if desired.
6. Put in loaf pan and bake for 1 hour.
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