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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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I have tried many different Banana Breads over the years and none of them can compare to the one my mother makes. It is the BEST! This will make one large loaf or 4 mini loaves {great for gifts} Ingredients:
3 ripe bananas (mashed) |
2 eggs |
1 3/4 cups flour |
1 1/2 cups sugar |
1/2 cup oil |
1/4 cup buttermilk |
1 tablespoon buttermilk |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons vanilla |
1 cup chopped nuts |
Directions:
1. Preheat oven to 325.
2. Lightly grease 9x5 loaf pan.
3. In large bowl mix all ingredients {except nuts} until well blended.
4. Fold in nuts.
5. Pour batter into prepared loaf pan.
6. Bake in preheated oven for 1hr 20min.
7. Bake 45min for mini loaf.
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