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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my mom's recipe. My family really loves this sausage. My family thinks it tastes like sausage you buy at the fairs. I even sometimes add banana pepper rings with a couple tablespoons of the juice. Use what peppers you have on hand I've even used just red and green. Ingredients:
2 -3 lbs sausage |
1/2 half red pepper |
1/2 half green pepper |
1/2 half yellow pepper |
1 -2 onion, sliced |
salt |
pepper |
1/2 cup water |
Directions:
1. Heat oven to 350°F.
2. Place sausage in a cake pan sprayed with Pam.
3. Top sausage with peppers and onions. Season with salt & pepper to taste. Add 1/2 cup water to the pan.
4. Cover the dish with foil and bake for 25 minutes.
5. Remove the foil and stir the sausage, peppers and onions. Cover with the foil again and return to the oven and continue to bake for 20 more minutes.
6. Note: I like to drain my peppers, onions and sausage if needed and fry my peppers & onions in butter a little before serving.
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