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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Total comfort food for me. My mother made this when I was growing up and now I make it for my family. This is for a large amount so I can freeze some for another meal. You might need to add another can of tomato soup if it seems to dry. Feel free to add more onions, peppers and mushrooms if you want. Ingredients:
1 large green pepper, chopped into small pieces |
1 large onion, chopped into small pieces |
2 (4 ounce) cans mushrooms, drained well (optional) |
3 lbs hamburger |
3 (16 ounce) boxes jumbo pasta shells |
4 (10 1/2 ounce) cans tomato soup |
Directions:
1. In a large sauté pan brown the hamburger until done, then drain the grease well.
2. Add the green pepper, onion, mushrooms if using and the tomato soup and mix well, bring to a boil then simmer while pasta is cooking.
3. Cook pasta to desired tenderness, then drain well.
4. Combine the hamburger and tomato soup mixture well and enjoy.
5. This is total comfort food for me and it brings back memories of my mother in the kitchen. My whole family loved this.
6. NOTE: This makes a lot because you can freeze some for later when you are in a hurry and need to make something quick.
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