Mom's Alternate Mac & Cheese |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This mac & cheese is anything but ordinary. With the addition of cream of mushroom soup and tomatoes, you'll love the variation. It keeps everyone on their toes, and going back for second helpings. Ingredients:
1/4 cup onion, chopped |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
2 cups velveeta cheese, shredded |
1/2 cup canned chopped tomato |
2 tablespoons butter |
1/2 cup milk |
3 cups cooked elbow macaroni |
Directions:
1. Preheat oven at 350 degrees.
2. In saucepan, cook onion in butter until tender.
3. Stir in condensed soup, milk and cheese.
4. Heat through until cheese melts, stirring often.
5. Add macaroni and tomatoes.
6. Pour into a baking dish.
7. Bake for 30 minutes.
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