Mom's 100% Whole Wheat Air Loaves |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This is an adaptation of Mom's 100% Whole Wheat Air Buns (Rolls) for Abm, in which I use the ABM to make the dough for the loaves, and then I bake the bread in the oven. Ingredients:
1 1/3-1 1/2 cups warm water |
4 1/2 tablespoons shortening, lard or 4 1/2 tablespoons butter |
4 1/2 tablespoons honey |
1 1/2 teaspoons salt |
1 1/2 tablespoons vinegar (i prefer cider or unseasoned rice vinegar) |
2 1/4 tablespoons gluten |
5 cups whole wheat flour |
2 1/4 teaspoons bread machine yeast |
Directions:
1. Place 2 1/4 teaspoons of yeast in the bottom of a one cup measure.
2. Add whole wheat flour to fill the cup, and then measure another 4 cups of just whole wheat flour.
3. Add ingredients to the bread machine in the order indicated for your model.
4. Make dough only, using dough feature, adjusting the water or extra flour to give a smooth ball of dough when kneaded.
5. Divide the dough in half, and form loaves in 2 8 x4 pans.
6. Spray the surface of the dough with Pam, and let rise in a draft-free place until doubled in size, approximately one hour.
7. Bake in a preheated oven at 375°F for approx 20 to 30 minutes, till loaves are golden brown and sound hollow when tapped on the bottom.
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