Mom's 100% Whole Wheat Air Loaf in Abm |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 2 |
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These are the proportions of ingredients from Mom's 100% Whole Wheat Air Buns (Rolls) for Abm that I use to make a loaf of bread in my bread machine. Ingredients:
1 cup warm water |
3 tablespoons shortening, lard or 3 tablespoons butter |
3 tablespoons sugar or 2 2/3 tablespoons honey |
2/3 teaspoon table salt |
2 teaspoons vinegar (i prefer cider vinegar, or unseasoned rice vinegar) |
4 teaspoons gluten |
3 cups whole wheat flour, minus 4 teaspoons |
1 1/3 teaspoons bread machine yeast |
Directions:
1. Put 4 teaspoons of gluten in the bottom of a one cup measure. Add whole wheat flour to fill the cup, and then measure another 2 cups of just whole wheat flour.
2. Add ingredients to the bread machine as per instructions for your model.
3. As the machine begins to mix, adjust the water or extra flour to give a smooth ball of dough when kneaded.
4. I use the whole grain option of my machine to bake my loaf.
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