Momma's Hot Dog Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 6 |
|
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other. Ingredients:
1 (12 ounce) package rotini pasta |
1/4 cup butter |
2 sweet onions, chopped |
1 (26 ounce) can tomato soup (such as campbell's®) |
1 (16 ounce) package hot dogs (such as oscar mayer®), sliced 1/4 inch thick |
1 (15.25 ounce) can whole kernel corn, undrained |
4 teaspoons dill pickle relish |
1 tablespoon prepared yellow mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
3. Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
4. Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
|
|