Momma's Bean Dip In A Hurry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 25 |
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My mom used to make this on the holidays and I loved it. I always asked when she would make it again. I got all my friends and my husbands family hooked. Ingredients:
2 (8 ounce) packages cream cheese (softened) |
2 (12 ounce) cans of hormell chili with beans |
1 large green pepper |
1 medium onion |
2 packages shredded fiesta blend cheese or 2 packages mexican blend cheese |
diced jalapeno (optional) |
Directions:
1. Preheat your oven to 350 degrees.
2. Take a 13x9 glass pan or metal pan and spread your softened cream cheese all over the bottom of the pan evenly.
3. Then take your hormell chili and spread that on top of the cream cheese.
4. Dice your green pepper and onion into pieces and sprinkle on top of the chili.
5. Use as much of it as you want.
6. At this time if you prefer jalapenos in it also then this is the time to put that in also.
7. Finally put your two packages of shredded cheese on top of it and put in oven and bake for 15-20 minutes or until cheese is melted and bubblely.
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