Momma Shea's Best Ever Meatloaf! |
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Prep Time: 20 Minutes Cook Time: 80 Minutes |
Ready In: 100 Minutes Servings: 8 |
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This meatloaf is so moist and mouth watering, you will want seconds even if you can't fit any more in. Also makes amazing next day sandwiches. Mmmmmm.. Ingredients:
2 onions, quartered |
2 carrots, cut in half |
1 tablespoon water, or as needed |
1 pound ground chuck |
1 pound ground pork |
2 cups matzo meal |
3 large eggs |
2 cloves garlic, minced |
salt and ground black pepper to taste |
1/2 (4 fluid ounce) bottle browning sauce (such as gravymaster®) |
1/4 cup ketchup (optional) |
Directions:
1. Preheat an oven to 375 degrees F (190 degrees C).
2. Place the onion, carrots, and water into a blender. Cover, and puree until smooth, adding more water if needed.
3. In a large bowl, combine the ground chuck, pork, matzo meal, and eggs. Stir in the onion and carrot puree a little at a time until the meat mixture holds its shape (you may not need all the puree). Season with garlic, salt, and black pepper.
4. Shape the meat mixture into a loaf and transfer to a baking dish. Pour the browning sauce and any remaining onion puree on top of the loaf. Fill baking dish with about 2-inches of water, then cover with aluminum foil.
5. Bake in the preheated oven until loaf is no longer pink in the center, about 1 hour and 20 minutes. Remove the foil and pour ketchup in a zig-zag shape over the loaf during the last 15 minutes of baking. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow the meat loaf to rest for 15 minutes before slicing and serving.
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