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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A dessert from Kenya. You may want to add the sugar gradually and adjust to your taste. NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin. Ingredients:
1 medium sugar pumpkin, seeded and cubed |
2 cups white sugar |
1 cup coconut milk |
1 teaspoon ground cardamom |
Directions:
1. Steam the pumpkin pieces for 5 to 10 minutes.
2. Scoop flesh from skins.
3. In a medium saucepan, combine the pumpkin flesh and sugar.
4. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
5. Stir often.
6. Cook until the mixture has thickened to thick pudding-like consistency.
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