Mom Snyder's Raisin Nut Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is another of my mom's cookie recipe's made every Christmas, but it's a good anytime cookie. If you like spice cookie flavor with raisins and nuts, this might be the cookie for you (But I WON'T tell mom if you add some chocolate/white chocolate chips or substitue dried cranberries for raisins...LOL) Ingredients:
1/2 cup shortening |
1/2 cup margarine (stick margarine not tub) |
2 cups packed brown sugar |
2 eggs |
3 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1/2 cup sour milk (2 tsp vinegar in 1/2 cup milk) |
1 cup broken walnut pieces |
2 cups raisins |
Directions:
1. Preheat oven to 375°.
2. Thoroughly cream shortning, margarine and sugar.
3. Add eggs an beat well.
4. Sift dry ingredients together.
5. Add to creamed mixture, alternately with sour milk .
6. Add nuts and raisins.
7. Drop by heaping teaspoons onto greased cookie sheet (or use parchment lined trays).
8. Bake for 10-12 minutes.
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