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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Loved these as a kid and still love them. They are soft and spicy. I'm guessing at the yield, but the recipe makes oodles. Ingredients:
2 cups raisins |
1 cup water |
1 teaspoon baking soda |
2 cups white sugar |
1 cup butter |
1 teaspoon vanilla |
3 eggs |
4 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
Directions:
1. Boil raisins in water for 5 minute and add baking soda.
2. Cream butter and sugar.
3. Add beaten eggs.
4. Add dry ingredients alternately with raisin mixture.
5. Drop by teaspoons on a lightly greased cookie sheet.
6. Bake at 400 for 10-15 minute.
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