Mom Pat's Tuna and Noodles from Scratch |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like Ingredients:
16 ounces wide egg noodles |
1/2 cup margarine |
6 tablespoons flour |
2 (6 ounce) cans tuna in vegetable oil |
12 ounces canned milk |
1 cup frozen peas (optional) |
1/2 cup sliced mushrooms |
salt and pepper |
Directions:
1. Cook the noodles in boiling water according to package directions.
2. Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
3. Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
4. Add the peas, mushrooms and drained tuna; cook until vegetables are done.
5. Add cooked noodles and heat through.
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