4 tablespoons mccormick's montreal brand steak seasoning (spicy)
Directions:
1. Soak chicken (completely covered) in buttermilk overnight. 2. Put a cup of flour in a storage bag and place chicken piece in and shake till covered. 3. Fry chicken until completely cooked. 4. Put chicken on a pan and put in an oven at 250° for 20 to 25 minutes.
